1 (3 oz.) pkg. orange Jello
1/3 c. cinnamon candies
1 1/2 c. boiling water
1 c. applesauce

Dissolve Jello with 1 cup boiling water. Dissolve in separate dish cinnamon candies with 1/2 cup boiling water. Combine. Refrigerate. When mixture begins to set - fold in applesauce. Can be served with meal or as a dessert served with whipped cream.