3 sm. pkgs. raspberry Jello
3 c. boiling water
2 pkgs. frozen raspberries with juice
2 c. applesauce
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. milk
1 tbsp. baking powder
3/4 c. confectioners sugar

Add 3 cups boiling water to Jello. Stir in raspberries and applesauce. Set until firm. Beat remaining ingredients and spread on top of Jello.