1 can condensed cream of potato soup
1 c. milk
1/2 tsp. seasoned salt
2 c. cubed, cooked chicken
16 oz. frozen broccoli, carrots, cauliflower combination, thawed and drained
1 c. shredded Cheddar cheese
1 can fried onions
1 pkg. refrigerator crescent rolls

Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup cheese and 1/2 can fried onion rings. Place in 8x12 inch baking dish. Bake covered at 375 degrees for 20 minutes.

Unwrap crescent rolls, separate into two rectangles. Press together perforated cuts; cut each rectangle lengthwise into 3 strips. Press strips on casserole to form lattice top. Bake uncovered 15 minutes longer. Top lattice with remaining cheese and onions; bake uncovered for 3-5 minutes or until onions are golden brown. Serves 4-6.