1/4 c. oil
6 garlic cloves, crushed
1 c. onion, chopped
2 lg. cans Italian tomatoes (break up tomatoes with hands), undrained
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
2 tbsp. parsley, chopped
1/2 pkg. (7 or 8 oz.) macaroni
1 can (15 oz.) cannelloni beans, undrained

Saute oil and onion and add garlic. Add tomatoes and seasoning and simmer 30 minutes covered. Cook macaroni and drain. Add beans and macaroni. Serve with Parmesan cheese.