3/4 c. sugar
3/4 c. flour
1 egg
1 c. pecans (chopped)
1 tsp. baking powder
1/2 tsp. salt
1 c. peeled apples (chopped)
1 tsp. vanilla

Beat egg, add sugar slowly. Add flour, salt and baking powder (all sifted together). Add nuts, apples and vanilla. Bake in buttered pie pan at 350 degrees for 30 to 35 minutes. Serve with whipped cream or Cool Whip.