1 c. saltine cracker crumbs
1/4 c. butter, melted
6 slices bacon, fried
1/4 c. chopped onion, sauteed in bacon fat
2 c. shredded Swiss cheese
1/2 c. shredded Cheddar cheese
Dash pepper
3/4 c. sour cream (1 pt. container)
1/2 tsp. salt
2 eggs, beaten

Mix and place in a 9 inch pie plate cracker crumbs and butter. Combine all ingredients, except Cheddar cheese. Pour into prepared pie plate. Sprinkle top with Cheddar cheese. Bake at 375 degrees for 25-30 minutes. Can use pastry shell - prepared according to package directions.