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| CRABMEAT PUFFS | |
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2 egg whites 1 c. mayonnaise Toast rounds 1 c. (7 oz. can) crabmeat, flaked Paprika Whip egg whites until stiff. Fold in mayonnaise and crabmeat. Place mixture on toast rounds. Sprinkle with paprika. Broil 3 minutes until puffy and lightly brown. Serve hot. | |
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