2 lbs. pinto beans water
2 lbs. hamburger meat
Celery
Sausage (link)
Onions
Worcestershire sauce
Liquid Smoke
Garlic salt/powder
Salt and pepper
Extra lg. cooking pot
6 to 7 contributors and tasters

Wash beans and place in large pot. Fill pot with water. Place covered in barbecue smoker overnight - stirring occasionally. (This gives beans a "very" smoked flavor.) The next morning cook hamburger and sausage and add to beans. Then start having fun. Each contributor can add (after tasting of course) his/her own ingredients from above or "secret ingredients" as desired. Amounts are up to each contributor.

The old adage about "too many cooks spoiling the pot" does not hold true with these beans. The more the merrier.