7 lb. pears, do not peel, only cool
1 orange
1 lemon
2 lb. raisins
2 lb. brown sugar
1/4 lb. butter
1 c. vinegar
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice

Grind pears, orange and lemon. Combine all ingredients in pan and cook to the consistency for pies. Put in hot jars to can.