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TATER TOT CASSEROLE 
1 can cream of mushroom soup
1 bag tater tots
shredded cheese
1 lb of ground hamburger meat

Brown hamburger meat. Add cream of mushroom soup and stir together continuously.

Let simmer on low heat for 15 minutes.

Place mixture in the bottom of a casserole dish. Lay tater tots neatly on top of the mixture.

Place in oven on 350' and let the tater tots brown.

Sprinkle with cheese; melt it in the oven and ENJOY.

Serves 6 or 7

Submitted by: Danielle Watson

recipe reviews
Tater Tot Casserole
   #85837
 Linda Schneider (United States) says:
This is also very good with french cut green beans added and mixed with meat and soup mixture.
   #80223
 Cindy Coffman (Texas) says:
This was exactly the recipe my mom and I used to make together over 20 years ago! I couldn't remember the all the ingredients. Thank you!
 #78600
 Tracey (Alabama) says:
Add a can of mixed veggies to this and it is great also
   #74252
 Gordon (United States) says:
It's even better when you do a layer of sour kraut on top of the cheese and then another layer of cheese eon top of that!
 #73240
 Stephanie (Texas) says:
I've used ground white turkey and hasbrowns and it was very tasty too!!
   #73163
 Wittlewuara (Ohio) says:
I add a layer of steamed California mix vegetables on top of the beef... Sooo good and adds vegetables to the mix. And tater tots could be substituted with fries and my mom has also used the crispy onion fries.
   #68973
 Paula (Florida) says:
Awesome recipe. Was better than I expected.
   #68402
 Laurie (Indiana) says:
I only had 1/2 of bag of tater tots so I filled in the gaps with shredded frozen hash browns. Turned out great!
   #53561
 Karen (South Carolina) says:
I always add a can of rotel tomatoes.. Makes it much better I think!
   #53332
 Dawn (Washington) says:
I love tater tot casserole! Was first introduced to it by my MIL. I've made a few changes to call it my own, and it's a happy day for my husband when I tell him what's for dinner. ; )

MIL's version: Brown the ground beef with one sm/md chopped onion. Mix in one bag of froz mxd veggies, and 1C med. cheddar cheese. Mix in one can of Campbell's Cream of Mushroom soup. Top with tater tots and bake at 350º for 30 minutes.

My version: Brown the ground beef with one sm/md chopped onion and as much minced garlic as you like. Mix in one bag of chopped, froz mxd veggies, and 1C sharp cheddar cheese. Mix in one can of Campbell's Cream of Roasted Garlic soup. Add some milk if mixture seems a bit thick. Top with tater tots and bake at 375º for 30-45 minutes. I don't bother layering the ingredients. I just mix everything together (except for tots) in the same dutch oven I browned the GB/onions/garlic. It's just as tasty and why dirty two pans? : )

Yummy yum yum!!
   #49608
 Shirley (Minnesota) says:
Great recipe! We add almost a whole bag of frozen mixed veggies, thawed
   #48460
 Heidi (United States) says:
This was one of the favorite things my mom made when I was younger. My children love it. I add a can of corn or a small frozen bag of corn, adds a great taste and kids get a veggie.
   #47334
 Shane (New York) says:
I love it made this way... I also have a "variation: We use a jar of Beef Gravey(or two packets of dry mix)instead of soup and add a bag of mixed vegtables.....Cheese must go on the top! Can be topped with a few crushed "Ritz" crackers...
 #45123
 Jenny (United States) says:
We do something very similar. A layer of ground beef, then a layer of drained french cut green beans, then a can of cheddar cheese soup spread over, then top with tator tots and bake. Delicious!
 #42344
 Megan (Wisconsin) says:
i added taco seasoning!! yummmmmmmy!

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