1/2 c. butter, melted
1/4 tsp. (can use up to 2 tbsp.) horseradish, mustard or Grey Poupon Dijon mustard
1/4 c. chopped green onions
1 tsp. poppyseed (optional)
6-8 buns
6-8 slices baked ham
6-8 slices Swiss cheese

From Sue Swan