1 c. diced onions
1/4 c. butter
1 tsp. Lawry's salt
Dash of pepper
2 c. chopped broccoli (fresh) or 2 boxes frozen broccoli (or more if you want
2 c. half and half or light cream
1/2 c. chopped celery
1 (10 1/2 oz.) can condensed chicken broth
Dash of garlic
2 to 4 tbsp. flour

Saute onions and celery in butter. Add chicken broth. Add broccoli. Cook until tender. Combine flour and cream until smooth. Add to broccoli. Add salt, pepper and garlic. Heat thoroughly. Makes 6 to 8 servings. For cream of broccoli and cheese soup, add 1 cup grated Cheddar cheese.