RAISIN PIE FILLING CAKE 
1 c. sugar
1/2 c. butter
2 eggs, beaten
1 can raisin pie mix
2 c. flour
2 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
Nuts (opt.)

Cream butter, sugar and eggs. Put in pie mix. Stir in by hand. Fold in rest of ingredients. Put in a 9"x13" greased pan. Sprinkle a little sugar on top. Bake for 35 to 40 minutes at 350 degrees.

CREAM FROSTING:

2 1/2 tbsp. flour
1/2 c. milk

Cook together until thick; cool. Cream 1/4 pound (1 stick) butter and 1/2 cup sugar. Add milk and flour mixture. Beat until smooth. Add 1/2 teaspoon vanilla and 1/4 teaspoon salt. Mix until creamy.

 

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