1 lb. med. shells, cooked and cooled
1/2 lb. cubed Provolone cheese
1/4 lb. cubed salami
1 sm. onion, diced
1/2 lb. sliced pepperoni, cut up
2 green peppers, cubed
3 stocks celery, sliced
1 can black olives, sliced
3 fresh tomatoes, cut in pieces

DRESSING
1/2 tsp. oregano
1 1/2 tsp. salt
1 tbsp. basil
Dash of sugar
1 tsp. pepper
3/4 c. oil
1/2 c. vinegar

Mix well. Pour over ingredients. Chill overnight.