3 eggs, beaten
1 c. oil
2 c. sugar
2 c. grated zucchini
3 tsp. vanilla
3 c. all-purpose flour
3/4 tsp. or less salt
1 tsp. baking soda
3 tsp. cinnamon
1/2 tsp. baking powder
1 c. raisins
butter

Using low speed of electric mixer, combine egg, oil, sugar, zucchini and vanilla. In separate bowl, combine remaining ingredients, except raisins. Gradually add to zucchini mixture. Blend. Stir in raisins.

Spoon into muffin pans that have been greased with butter. Bake at 350 degrees for 1 hour. Yield 2 dozen.