2 pkg. frozen broccoli spears
10 1/2 oz. can cream of chicken soup
6 sm. onions
10 1/2 oz. can cream of mushroom soup
1 1/2 c. toasted bread crumbs (Pepperidge Farm)
4 oz. grated cheese

Combine in layers in casserole, the broccoli spears, soup, onions and bread crumbs. Bake in preheated 350 degree oven for 30 minutes. Cover with grated cheese and return to oven and brown.