1 c. evaporated milk
1 c. sugar
3 egg yolks
1/4 lb. butter
1 tsp. vanilla
1 1/3 c. coconut
1 c. chopped pecans

Combine milk, sugar, egg yolks, butter and vanilla in saucepan. Cook, stirring over medium heat for about 12 minutes or until thicken. Add coconut and pecans, beat until cool of spreading consistency. Spread between layers and on top of cake.