1 (8 oz.) pkg. elbow macaroni
1/2 lb. Monterey (Jack) or American cheese, diced
1 c. sour cream
1/4 c. butter
3/4 tsp. salt
1/4 tsp. pepper

Preheat oven to 350 degrees Fahrenheit. Grease 2-quart casserole. Cook macaroni as label directs and drain. In casserole, stir all ingredients. Cover and bake 30 minutes. Makes 8 servings.