2 graham cracker crusts
1 can drained fruit cocktail
1 c. chopped nuts
1 can coconut
1 (8 oz.) Cool Whip
1 can condensed milk
1/4 c. lemon juice

Empty 1 can condensed milk into bowl. Add 1/4 cup lemon juice to milk. Fold in Cool Whip. Add fruit cocktail, nuts and coconut. Pour into crusts. Chill.