1 (6 oz.) bag of semi-sweet chocolate chips
3 1/2 oz. walnuts
1 (6 oz.) bag of butterscotch chips
1 (3 oz.) can Chinese noodles

Melt chips in microwave on Medium for about 4 minutes until soft. Stir in 1 (3 ounce) can of Chinese noodles broken up and chopped walnuts. Drop by teaspoon on aluminum foil and cool until firm. These freeze very well.