3 lb. ground beef
1 lg. onion, minced
6 tbsp. soy sauce
7 1/2 tbsp. cornstarch
36 oz. pineapple juice
2 (20 oz.) cans pineapple tidbits
6 tbsp. brown sugar
6 tbsp. vinegar
6 tbsp. soy sauce
3 tsp. instant chicken bouillon
2 lg. green peppers, chopped
3 oz. roasted red pepper, optional

Combine first 3 ingredients and shape into about 60 balls 1 1/2 inches in diameter. Put in shallow baking pan - salt. Bake in preheated 350 degree oven for 10 minutes. Drain off fat and shake balls in pan. Bake 15 minutes longer - drain off fat.

Meanwhile mix cornstarch with a little of the pineapple juice. Combine remaining pineapple juice with remaining ingredients except green and red peppers. Add cornstarch mixture, stirring. Cook, stirring until mixture thickens and comes to a boil. Add meatballs and peppers. Serve with rice or baked potatoes.