SPAGHETTI SAUCE 
1 1/2 lb. hamburger
1 sm. onion
1 1/2 caps garlic salt
1/2 green pepper
1 sm. can stewing tomatoes
1 sm. can tomato paste
1/2 tbsp. chili powder
1 bottle ketchup
1/2 tbsp. paprika

Chop onion and green pepper; add garlic salt and cook in water until done. Put hamburger in separate pan and cook until done. Add salt and pepper, chili powder, and paprika; add tomato paste.

Drain tomatoes and add to mixture. Drain garlic mixture and add to mixture. Pour bottle of ketchup in and simmer 1 1/2 hours adding a little water as needed. Serves 6.

 

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