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CHICKEN CASSEROLE | |
Cooked & boned chicken or turkey 1 can cream of mushroom or chicken soup 1 c. sour cream Vegetables (any kind, peas, green beans, broccoli) 1 pkg. seasoned stuffing Broth Layer chicken in bottom of pan. Combine soup and sour cream. Pour over chicken layer. Layer vegetables. Combine stuffing and broth to make dressing. Layer over vegetables. Cook at 325 degrees for 45 minutes. |
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