CHICKEN CASSEROLE 
Cooked & boned chicken or turkey
1 can cream of mushroom or chicken soup
1 c. sour cream
Vegetables (any kind, peas, green beans, broccoli)
1 pkg. seasoned stuffing
Broth

Layer chicken in bottom of pan. Combine soup and sour cream. Pour over chicken layer. Layer vegetables. Combine stuffing and broth to make dressing. Layer over vegetables. Cook at 325 degrees for 45 minutes.

 

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