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| FETTUCCINE WITH CREAM SAUCE | |
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1 stick butter 1/4 c. cream 1/2 c. fresh Parmesan cheese Nutmeg Salt & pepper Cream butter until fluffy. Beat in cream gradually then add cheese. Cook fettuccine; drain, transfer to a warm bowl. Add cream mixture. Season with salt and pepper, nutmeg and extra fresh Parmesan cheese. | |
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