1 (16 oz.) pkg. dry red kidney beans
1 sm. onion, chopped
2 slices ham or bacon for seasoning
1 can whole tomatoes
2 cans tomato sauce
1 tbsp. Italian seasoning
1 tbsp. salt
2 tbsp. black pepper
1 tsp. cayenne pepper

Soak beans overnight in water. Mix all ingredients together in crock pot. Add water to fill up crock pot after all ingredients have been put in. Cover and cook on low setting for 6-10 hours (on high setting for 4-6 hours). This is best when served with rice and sausage.