2 links smoked sausage (about 8 inches each, or a 1 lb. pkg. with sausage in one piece)
1 can red kidney beans
1 med. onion, chopped

SEASONINGS:

Salt
Cay enne pepper
Garlic powder
Tabasco sauce
Worcestershire sauce

Slice the sausage links cross-wise about 1/8 to 1/4 inch thick. Place in a 4 to 5 quart pot and add chopped onion. Cook slowly over medium heat until onions turn clear. Add the beans, a little water and seasonings to taste. Let simmer for 15 to 20 minutes, cover, remove from heat, and let stand for 10 minutes. Serve over cooked rice. Serves 1 Cajun or 2 other people.

COOKED RICE:

1 c. uncooked rice (med. or long grained)
2 c. water
1 tsp. salt

Combine all ingredients in a saucepan or small pot and bring to a boil. Cover and turn down heat to medium. After 10 minutes, turn heat to low. Continue cooking until rice is done.