1/4 c. cooking oil
1/4 c. maple syrup
1/2 tsp. ground ginger
1/2 c. soy sauce
1 clove minced garlic
1/2 tsp. dry mustard
2 to 3 lb. chicken, skinned and cut up

Place chicken in large, shallow pan. Combine ingredients and pour over chicken. Marinate for 2 to 3 hours in refrigerator, turning chicken occasionally. Bake uncovered at 375 degrees about 1 hour. Baste occasionally.