1 (10 oz.) pkg. broccoli cuts
2 c. diced cooked chicken
4 oz. med. noodles
1 c. sour cream
1 (10 3/4 oz.) can cream of chicken and mushroom soup
2 tbsp. chopped pimento
1 tbsp. minced onion
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 tbsp. melted butter
1/2 c. soft bread crumbs
1 c. grated Swiss cheese

Prepare broccoli as directed on package, drain. Cook noodles; drain. Combine chicken, sour cream, soup, pimento, onion, salt and Worcestershire sauce. Add butter to bread crumbs and mix well. Place noodles in greased, shallow 2 quart baking dish.

Sprinkle with 1/3 of the cheese. Add broccoli. Sprinkle with 1/2 of remaining cheese. Pour on the chicken mixture. Sprinkle with rest of cheese and then with bread crumbs. Bake at 350 degrees for 1 hour.