1 (3 oz.) pkg. Jello brand raspberry flavor gelatin
2 c. boiling water
3/4 c. cranberry juice cocktail
1 c. diced apple
1/4 c. sliced celery
1/4 c. chopped walnuts or pecans
1 (3 oz.) pkg. Jello brand lemon flavor gelatin
1 (4 1/2 oz.) container Cool Whip, thawed
1/2 c. Kraft real mayonnaise

Dissolve raspberry gelatin in 1 cup boiling water. Add cranberry juice and chill until thickened, about 1 hour. Fold in apple, celery and nuts; spoon into 6 cup mold and chill until set, about 15 minutes. Dissolve lemon gelatin in remaining boiling water. Chill until slightly thickened, about 45 minutes. Combine whipped topping and mayonnaise, fold into gelatin. Spoon into mold. Chill until firm, at least 4 hours. Unmold. Garnish with crisp salad greens and sliced apples, if desired.