1 can refrigerated biscuits
1 sm. jar taco sauce
1 lb. ground beef or turkey

ASSORTED TOPPINGS:

Shredded lettuce
Chopped tomatoes
Shredded Cheddar cheese
Extra taco sauce
Chopped black olives

Brown ground meat and drain. Place biscuits in 9-inch pie plate, pressing together to form crust. Blend taco sauce with meat and pour into pie plate. Bake as package directs for biscuits. Let stand a few minutes and cut into wedges to serve, topping with extras as desired.