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CRANBERRY CRUNCH | |
Great served with a dollop of ice cream or whipped cream. 1 c. oatmeal 1 c. brown sugar 1/2 c. (1 stick) butter 1/2 c. all-purpose flour 1 can whole berry cranberry sauce Mix first 4 ingredients together. It will be crumbly. Spread half of mixture into pan. Cover with cranberry sauce and top with rest of dry mixture. Bake at 350°F for 45 minutes. Serves 8. Submitted by: Shelia Eufrazio |
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