PINEAPPLE CREAM CHEESE BALL 
2 (8 oz.) pkgs. cream cheese, softened
1 (16 oz. or 17 oz.) can crushed pineapple, drained
1/4 tsp. cinnamon, if desired
1 1/2 c. chopped nuts (pecans)
1/2 c. chopped onions

Mix together, except about 3/4 cup chopped pecans. Roll ball into chopped nuts. Wrap in plastic wrap and refrigerate.

 

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