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PINEAPPLE CREAM CHEESE BALL | |
2 (8 oz.) pkgs. cream cheese, softened 1 (16 oz. or 17 oz.) can crushed pineapple, drained 1/4 tsp. cinnamon, if desired 1 1/2 c. chopped nuts (pecans) 1/2 c. chopped onions Mix together, except about 3/4 cup chopped pecans. Roll ball into chopped nuts. Wrap in plastic wrap and refrigerate. |
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