2 (8 oz.) cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
1 1/2 c. nuts, chopped
1/2 c. chopped celery
2 tbsp. minced onion
2 tsp. seasoned salt

Combine all ingredients; shape and roll in additional chopped nuts. Chill thoroughly and serve with crackers.