1 c. light corn syrup
1 c. peanut butter
1 c. chocolate chips
1 c. sugar
6 c. Rice Krispies
1 c. butterscotch chips

Heat corn syrup and sugar over medium heat until sugar is melted. Remove from heat. Stir in peanut butter. Add Rice Krispies and stir until well coated. Press into greased 9 x 13 inch pan. Melt chocolate and butterscotch chips together and spread over Rice Krispies. Cut when cool.