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FIRST LAYER: 1 c. flour 1/2 c. butter 1/2 c. pecans, chopped Mix and press into 9 x 13 inch pan. Bake at 350 degrees until light brown. SECOND LAYER: 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar 1 c. Cool Whip THIRD LAYER: 2 boxes coconut cream pie filling 2 1/2 c. milk Stir, boil together. Cool. FOURTH LAYER: Cool Whip Top with toasted coconut. Refrigerate overnight. |
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