DELICIOUS DESSERT 
FIRST LAYER:

1 c. flour
1/2 c. butter
1/2 c. pecans, chopped

Mix and press into 9 x 13 inch pan. Bake at 350 degrees until light brown.

SECOND LAYER:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip

THIRD LAYER:

2 boxes coconut cream pie filling
2 1/2 c. milk

Stir, boil together. Cool.

FOURTH LAYER:

Cool Whip

Top with toasted coconut. Refrigerate overnight.

 

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