1 lb. shelled & deveined lg. shrimp
1/2 c. diced celery
1 very sm. onion, chopped
2 green onions, sliced thin (include green part)
2 tbsp. flaked coconut
2 tbsp. fresh lemon juice
1/3 c. mayonnaise (more if you like)
1/2 tsp. curry powder or more to taste
Salt & fresh ground black pepper to taste
2 tsp. chopped fresh dill

Place shrimp in boiling salted water and remove after 5 minutes. Allow them to cool. Add all other ingredients, mix well. Serve chilled on bed of lettuce. Garnish with sliced tomatoes.

Makes 3 to 4 servings.