1 lb. ground beef
1/2 c. chopped onions
1 tbsp. chili powder
1 1/4 tsp. salt
1 tsp. black pepper
16 oz. can tomatoes
15 oz. can whole kernel corn, undrained
1 1/2 c. water
1/2 lb. Velveeta cheese, cubed
6 oz. macaroni, uncooked (1 1/2 c.)

Brown meat in a large skillet with onions; drain. Stir in tomatoes, corn, chili powder, salt, pepper and water. When this starts to cook, add macaroni and cheese. Cover and simmer, stirring occasionally. Cook on low to medium heat about 20 minutes. 6-8 servings.