1 c. sugar
3 tbsp. cornstarch
2 tbsp. Karo syrup
1 c. water
2 tsp. strawberry jello
1 baked pie shell
Strawberries

Boil sugar, cornstarch, syrup and water until thick and almost clear. Turn off heat and add 2 teaspoons strawberry jello. Pour the above over the pie shell filled with whole strawberries. Refrigerate before serving.