2 tbsp. stick butter
2 large eggs
1/2 c. all-purpose flour
1/2 c. milk
1/4 tsp. salt

Heat oven to 400°F. Melt butter in pie plate in oven; brush the sides. Beat eggs slightly with whisk. Beat in remaining ingredients (do not overbeat). Pour into pie plate.

Bake 25 to 30 minutes until puffy and deep golden brown. Serve with powdered sugar or mixed fruit.