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| KROPSUA (FINNISH OVEN PANCAKE) | |
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5 eggs 1/2 c. sugar 1 tsp. salt 1 1/2 c. flour 3 1/2 c. milk 4 tbsp. melted butter Beat eggs with electric mixer. Add sugar and salt; mix well. Add flour and milk alternately and beat until smooth. Add melted butter. Grease 11 x 17 x 1 inch cookie sheet (or two 9 x 13 inch cake pans) with butter. Carefully pour Kropsua mixture into pan. Sprinkle cinnamon-sugar mixture on top. Bake in 375 degrees oven for 25 minutes. May bubble up while baking, let set a few minutes before cutting into 4 x 4 inch squares. Serve with butter and syrup or jam on top. Also great with strawberries and whipping cream. | |
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recipe reviews #131770
Zach (Wisconsin) says:
These are the best, but a recipe at my church camp had them super fluffy and thick. Would I need to add baking powder to make that happen? Thanks
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