1 1/2 lbs. hamburger
1 1/2 c. celery
1 or 2 onions, diced
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. water
3 tbsp. soy sauce
1/2 c. Minute Rice, uncooked
1 can chow mein noodles

Fry hamburger lightly, crumbling as it cooks. Add celery and onion; cook until slightly transparent. Add rest of ingredients except noodles. Place in baking dish. Bake 1/2 hour at 350 degrees. Reduce heat to 300 degrees. Cover with noodles and bake 1/2 hour longer.