3 lbs. hamburger meat
2 cans spaghetti sauce with mushrooms
1 qt. tomatoes
2 med. onions, finely chopped
1 tbsp. Worcestershire sauce
1 sm. bell pepper, finely chopped
5 tbsp. chili powder (season to desired taste)
1/2 tsp. oregano
1/2 tsp. Texas Pete
Salt and pepper

You may substitute dried bell pepper flakes.

Brown hamburger meat with onions, bell pepper, salt and pepper. Pour off any drippings. In large pot, add all ingredients to browned meat. Salt and pepper to taste. Simmer 1 to 2 hours.