1 c. herbed seasoned stuffing mix
1/3 c. evaporated milk
1 lb. ground beef
1 (10 1/2 oz.) can mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. ketchup

Prepare stuffing according to package directions. Combine milk and meat. Divide into 5 patties.

On paper, pat each patty into a 6 inch circle. Put 1/4 of stuffing in center of each patty.

Bring sides of patty up. Seal over stuffing. Place in a 1 1/2 quart casserole dish. Combine all other ingredients. Heat; pour over meat. Bake, uncovered, 45 minutes at 350 degrees.