3 tbsp. cocoa powder
1 tbsp. instant coffee
1 tbsp. water
2 very ripe bananas
2 c. sugar (less if you prefer)
6 egg whites
1 tsp. vanilla
1 c. oat bran cereal
1/4 tsp. salt (optional)
1 c. chopped nuts (or substitute raisins to cut fat further)

Combine the cocoa, coffee, water, bananas and mix in a blender or a large bowl with a hand mixer. Add the sugar, egg whites, vanilla and mix well. Sift together the oat bran cereal and salt, then add to the mixture. Fold in the nuts or raisins. Pour into a 9 inch baking pan sprayed with Baker's Joy (oil and flour mixture) or Pam. Bake at 350 degrees for 45 minutes. Cut into individual squares, cool and serve.

These brownies are fudgey, gooey and delicious. Your family and friends won't believe they are free of fat and cholesterol!!