1 pkg. macaroni & cheese mix
1 1/2 c. quartered zucchini slices
2 tbsp. butter
1 1/2 c. cottage cheese
1/2 tsp. salt
1/2 tsp. oregano
1/2 c. bite-sized shredded rice squares

Prepare macaroni and cheese according to directions. Meanwhile, in skillet, cook zucchini in butter until tender. Stir cooked zucchini into macaroni and cheese along with cottage cheese, salt and oregano. Put into an ungreased casserole. Sprinkle with rice squares and bake in 350 degree oven for 35 to 40 minutes.