8 slices bread
1 1/2 lbs. skinless pork sausage
3/4 lb. Cheddar cheese, grated
4 eggs
4 tbsp. prepared mustard
1 can mushroom soup

Remove crusts from bread and cut up. Place in bottom of large flat pan. Sprinkle with Cheddar cheese. Fry sausage until brown. Pour over cheese and bread. Beat eggs, put in mustard. Mix and pour over other ingredients. (This can be made the day before and stand in the refrigerator). Pour 1 can mushroom soup over all. Bake in moderate oven. Serve with Danish rolls, fresh fruit and champagne.