1 pkg. Duncan Hines sugar cookie mix
8 oz. cream cheese
1/3 c. sugar
1 tsp. vanilla
Fresh or canned fruit
Apple jelly

Prepare Duncan Hines sugar cookie mix as directed. Spread on ungreased pizza pan. Cool. Beat 8 oz. cream cheese (room temperature), 1/3 cup sugar, and 1 teaspoons vanilla until creamy. Spread on cookie crust. Arrange fresh or canned fruit on top of cream cheese. For glaze, warm apple jelly until liquid. Dab on fruit with pastry brush. Chill and cut.