1 lb. ground beef
1 c. chopped onion
1 c. chopped celery
1 can tomato soup
1 can mushroom soup
1 can chow mein noodles

Brown meat and onions in skillet. Cook celery in salted water until tender. Drain. Add celery and half of noodles to the meat-onion mixture. Place in buttered casserole. Spread remaining noodles over the top. Bake at 350 degrees for 45 minutes.