1 1/2 lbs. ground beef
1/3 c. fine dry bread crumbs
1 egg, slightly beaten
1/2 c. finely chopped onion
1/2 tsp. salt

Mix together. Shape into 24 meatballs. Place on cookie sheet and bake at 350 degrees for 20 minutes (easier and cleaner than browning in fry pan).

In kettle mix together: 1 can beef broth 1 can tomatoes, cut up 1/2 tsp. basil 1/8 tsp. thyme 1 bay leaf 1 (20 oz.) pkg. frozen stew vegetables

Add meatballs. Bring to a boil. Simmer 30 minutes. Thicken with 1/2 cup water and 1/4 cup flour.