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CRAB CASSEROLE | |
1 lb. crabmeat 1 1/2 c. corn flake crumbs 2 eggs 2 tbsp. mayonnaise 1 tbsp. mustard 3 tbsp. Worcestershire sauce Dash hot sauce Salt and pepper 1/2 c. butter (melted) Mix all ingredients except butter. Pour a little butter in bottom of baking dish. Put crab mixture in dish and pour rest of butter through it. Bake 35 minutes at 375 degrees. |
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