CRAB CASSEROLE 
1 lb. crabmeat
1 1/2 c. corn flake crumbs
2 eggs
2 tbsp. mayonnaise
1 tbsp. mustard
3 tbsp. Worcestershire sauce
Dash hot sauce
Salt and pepper
1/2 c. butter (melted)

Mix all ingredients except butter. Pour a little butter in bottom of baking dish. Put crab mixture in dish and pour rest of butter through it. Bake 35 minutes at 375 degrees.

 

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